soup for Fall

I think soup has become the main staple in our household this fall. I have one to two cooking every week and am loving all the new recipes I find.

 

If you need an easy, delicious recipe this is for you.

You can omit, add or mix this recipe up with many veggies  & types of meat.

 

Cook up spicy chicken sausage in large stock pot.

 

sauté onions and garlic in pan ( slice onions very thin & let garlic sit for 5 minutes after mincing before adding to the onions)

 

add chopped celery & carrots

 

combine all ingredients into large stock pot with stock and diced squash

 

simmer for 30-40 mins or until squash is tender, add kale half way through

 

A little helper is always a must....

 

 

 

I add pepitas, and sometimes goat cheese to my soup.

 

 

 I had lots of squash left  over, I froze it for my next soup!